Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences
2014 / 01 Vol. 68; Iss. 3-4
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Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
Bleidere, Māra, Timbare, Regīna, Bobere, Natalija, Paklone, Madara, Jākobsone, Ida, Zute, SanitaVolume:
68
Language:
english
Journal:
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
DOI:
10.2478/prolas-2014-0019
Date:
January, 2014
File:
PDF, 114 KB
english, 2014