A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures
Wang, Chang-Sheng, Virgilio, Nick, Wood-Adams, Paula, Heuzey, Marie-ClaudeLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.08.015
Date:
August, 2017
File:
PDF, 12.37 MB
english, 2017