![](/img/cover-not-exists.png)
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
Chilaka, Cynthia Adaku, De Boevre, Marthe, Atanda, Olusegun Oladimeji, De Saeger, SarahLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.08.005
Date:
August, 2017
File:
PDF, 439 KB
english, 2017