Effect of salting and ripening on the physicochemical and...

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Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs

Teixeira, Alfredo, Fernandes, Aline, Pereira, Etelvina, Manuel, Aristides, Rodrigues, Sandra
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.08.002
Date:
August, 2017
File:
PDF, 693 KB
english, 2017
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