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Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit
Vithana, Mekhala D K, Singh, Zora, Johnson, Stuart KLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8614
Date:
August, 2017
File:
PDF, 1.21 MB
english, 2017