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Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina)
Ceci, Liliana N., Mattar, Susana B., Carelli, Amalia A.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.074
Date:
August, 2017
File:
PDF, 234 KB
english, 2017