Effects of high voltage electric field thawing on the characteristics of chicken breast protein
Rahbari, Mahshid, Hamdami, Nasser, Mirzaei, Habibollah, Jafari, Seid Mahdi, Kashaninejad, Mahdi, Khomeiri, MortezaLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.08.006
Date:
August, 2017
File:
PDF, 684 KB
english, 2017