Ability of lactobacilli isolated from traditional...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12 Vol. 86

Ability of lactobacilli isolated from traditional cereal-based fermented food to produce folate in culture media under different growth conditions

Greppi, Anna, Hemery, Youna, Berrazaga, Insaf, Almaksour, Ziad, Humblot, Christèle
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Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.007
Date:
December, 2017
File:
PDF, 924 KB
english, 2017
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