Comparative Study of Albumen pH and Whole Egg pH for the...

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Spectroscopy Letters 2017 / 08

Comparative Study of Albumen pH and Whole Egg pH for the Evaluation of Egg Freshness

Dong, Xiaoguang, Dong, Jun, Peng, Yankun, Tang, Xiuying
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Language:
english
Journal:
Spectroscopy Letters
DOI:
10.1080/00387010.2017.1360357
Date:
August, 2017
File:
PDF, 865 KB
english, 2017
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