Fabrication of core-shell structured macrocapsules by electro-coextrusion with agar-hydrocolloid mixtures for precooked food applications: textural and release characteristics
Ngamnikom, Peerapong, Phawaphuthanon, Natthiya, Kim, Moojoong, Boonsupthip, Waraporn, Shin, Il-Shik, Chung, DonghwaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13539
Date:
August, 2017
File:
PDF, 532 KB
english, 2017