Effect of particle size of persimmon by-product powders on...

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Effect of particle size of persimmon by-product powders on their physicochemical properties and antioxidant activities in porcine patties

Ramachandraiah, Karna, Chin, Koo Bok
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12610
Date:
August, 2017
File:
PDF, 502 KB
english, 2017
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