Effect of particle size of persimmon by-product powders on their physicochemical properties and antioxidant activities in porcine patties
Ramachandraiah, Karna, Chin, Koo BokLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12610
Date:
August, 2017
File:
PDF, 502 KB
english, 2017