Culinary Tourism. By Lucy M. Long, ed. (Lexington: University Press of Kentucky, 2004. Pp. xiv + 306, ISBN 0-8131-2292-9)
Tye, DianeVolume:
28
Year:
2006
Language:
english
Journal:
Ethnologies
DOI:
10.7202/014992ar
File:
PDF, 103 KB
english, 2006