Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study
Xiong, Jian, Li, Qingyong, Shi, Zhenxing, Ye, JunLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.061
Date:
August, 2017
File:
PDF, 993 KB
english, 2017