Effect of the fruit position on the cluster on fruit...

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Food Research International 2017 / 8

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes ( Solanum lycopersicum L.)

Coyago-Cruz, Elena, Corell, Mireia, Moriana, Alfonso, Hernanz, Dolores, Stinco, Carla M., Meléndez-Martínez, Antonio J.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.08.002
Date:
August, 2017
File:
PDF, 898 KB
english, 2017
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