Mycotoxin contamination of foods in Southern Africa: a...

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Critical Reviews in Food Science and Nutrition 2017 / 08

Mycotoxin contamination of foods in Southern Africa: a 10-year review (2007–2016)

Misihairabgwi, J.M., Ezekiel, C.N., Sulyok, M., Shephard, G.S., Krska, R.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1357003
Date:
August, 2017
File:
PDF, 1011 KB
english, 2017
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