Effects of nutrient and bioactive food components on...

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Critical Reviews in Food Science and Nutrition 2017 / 08

Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic

Celİk, Elİf, Sanlİer, Nevİn
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1359488
Date:
August, 2017
File:
PDF, 780 KB
english, 2017
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