Modern safety control for meat products: near infrared spectroscopy utilised for detection of contaminations and adulterations of premium veal products
Schmutzler, Matthias, Beganovic, Anel, Böhler, Gerhard, Huck, ChristianVolume:
R
Year:
2016
Language:
english
Journal:
NIR news
DOI:
10.1255/nirn.1610
File:
PDF, 684 KB
english, 2016