Change in profiles of volatile compounds from two types of...

  • Main
  • 2017 / 8
  • Change in profiles of volatile compounds from two types of...
Food Science and Biotechnology 2017 / 8

Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation

Park, Min-Kyung, Choi, Hye-Sun, Kim, Young-Suk, Cho, In Hee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0115-1
Date:
August, 2017
File:
PDF, 419 KB
english, 2017
Conversion to is in progress
Conversion to is failed