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Food Hydrocolloids 2017 / 8

Active food packaging prepared with chitosan and olive pomace

de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, Alves, Vítor D., Bandarra, Narcisa, Moldão-Martins, Margarida, Flôres, Simone Hickmann
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.08.007
Date:
August, 2017
File:
PDF, 38.22 MB
english, 2017
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