Assessing the effectiveness of wax-based sunflower oil...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 8

Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer

Oh, Im Kyung, Amoah, Cynthia, Lim, Jeongtaek, Jeong, Sungmin, Lee, Suyong
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.021
Date:
August, 2017
File:
PDF, 5.54 MB
english, 2017
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