Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow-fiber membrane
Khajeh, Mostafa, Fard, Sahar, Bohlooli, Mousa, Ghaffari-Moghaddam, Mansour, Khatibi, AliLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12565
Date:
August, 2017
File:
PDF, 459 KB
english, 2017