Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste ( doenjang )
Jung, Hee Yeon, Kwak, Han Sub, Kim, Mi Jeong, Kim, Yoonsook, Kim, Kwang-Ok, Kim, Sang SookLanguage:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12282
Date:
August, 2017
File:
PDF, 971 KB
english, 2017