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COMPARATIVE STUDY OF THE INFLUENCE OF HAWTHORN (CRATAEGUS MONOGYNA) BERRIES ETHANOLIC EXTRACT AND BUTYLATED HYDROXYLANISOLE (BHA) ON LIPID PEROXIDATION, MYOGLOBIN OXIDATION, CONSISTENCY AND FIRMNESS OF MINCED PORK DURING REFRIGERATION
Papuc, Camelia, Predescu, Corina Nicoleta, Tudoreanu, Liliana, Nicorescu, Valentin, Gajaila, IulianaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8599
Date:
August, 2017
File:
PDF, 4.23 MB
english, 2017