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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Politowicz, Joanna, Lech, Krzysztof, Lipan, Leontina, Figiel, Adam, Carbonell-Barrachina, Ángel A.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8622
Date:
August, 2017
File:
PDF, 1.41 MB
english, 2017