Evaluation of six-point modified dixon and magnetic resonance spectroscopy for fat quantification: a fat–water–iron phantom study
Fukuzawa, Kei, Hayashi, Tatsuya, Takahashi, Junji, Yoshihara, Chiharu, Tano, Masakatsu, Kotoku, Jun’ichi, Saitoh, SatoshiLanguage:
english
Journal:
Radiological Physics and Technology
DOI:
10.1007/s12194-017-0410-9
Date:
August, 2017
File:
PDF, 3.19 MB
english, 2017