Traditional fermented beverages from Mexico as a potential probiotic source
Romero-Luna, Haydee Eliza, Hernández-Sánchez, Humberto, Dávila-Ortiz, GloriaLanguage:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-017-1290-2
Date:
August, 2017
File:
PDF, 512 KB
english, 2017