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Optimization of Ripe Olive Processing with a Single Lye...

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  • Optimization of Ripe Olive Processing with a Single Lye...

Optimization of Ripe Olive Processing with a Single Lye Treatment

Brenes, Manuel, Romero, Concepción, García-García, Pedro
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13827
Date:
August, 2017
File:
PDF, 382 KB
english, 2017
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