Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology
Muangrat, Rattana, Pongsirikul, Israpong, Blanco, Paula H.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13447
Date:
August, 2017
File:
PDF, 774 KB
english, 2017