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Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
Malheiro, Ricardo, Rodrigues, Nuno, Bissaro, Camila, Leimann, Fernanda, Casal, Susana, Ramalhosa, Elsa, Pereira, José AlbertoLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700177
Date:
July, 2017
File:
PDF, 455 KB
english, 2017