Improvement of sensorial and volatile profiles of olive oil...

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  • Improvement of sensorial and volatile profiles of olive oil...

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

Malheiro, Ricardo, Rodrigues, Nuno, Bissaro, Camila, Leimann, Fernanda, Casal, Susana, Ramalhosa, Elsa, Pereira, José Alberto
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201700177
Date:
July, 2017
File:
PDF, 455 KB
english, 2017
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