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Effects of high pressure processing on bioactive compounds in spinach and rosehip puree
Westphal, Anna, Schwarzenbolz, Uwe, Böhm, VolkerLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2964-5
Date:
August, 2017
File:
PDF, 923 KB
english, 2017