Effect of water activity and temperature on the growth of...

Food Control 2017 / 12 Vol. 82

Effect of water activity and temperature on the growth of Aspergillus flavus , the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts

Liu, Xiao, Guan, Xuanli, Xing, Fuguo, Lv, Cong, Dai, Xiaofeng, Liu, Yang
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Volume:
82
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.07.012
Date:
December, 2017
File:
PDF, 1.79 MB
english, 2017
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