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Bioactive compounds by UPLC-PDA in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil
Maciel, Leonardo Fonseca, Felício, Ana Lúcia de Souza Madureira, Hirooka, Elisa Yoko, Griffith, ChristopherJ., Griffith, ChristopherJ.Language:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-09-2016-0423
Date:
July, 2017
File:
PDF, 1.28 MB
english, 2017