Effect of Dietary Components from Antarctic Krill on...

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Molecular Nutrition & Food Research 2017 / 08

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice

Parolini, Cinzia, Bjorndal, Bodil, Busnelli, Marco, Manzini, Stefano, Ganzetti, Giulia S., Dellera, Federica, Ramsvik, Marie, Bruheim, Inge, Berge, Rolf Kristian, Chiesa, Giulia
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700098
Date:
August, 2017
File:
PDF, 1.31 MB
english, 2017
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