Combination of ultrasound, enzymes and mechanical stirring:...

Food and Bioproducts Processing 2017 / 09 Vol. 105

Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds

Dalagnol, Luíza M.G., Dal Magro, Lucas, Silveira, Vitória C.C., Rodrigues, Eliseu, Manfroi, Vitor, Rodrigues, Rafael C.
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Volume:
105
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.07.009
Date:
September, 2017
File:
PDF, 993 KB
english, 2017
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