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Food Research International 2017 / 8

Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA

Lopez, Christelle, Blot, Marielle, Briard-Bion, Valérie, Cirié, Carole, Graulet, Benoit
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.08.016
Date:
August, 2017
File:
PDF, 927 KB
english, 2017
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