Changes in Virgin Olive Oil Volatiles Caused by in-vitro...

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Journal of Agricultural and Food Chemistry 2017 / 08

Changes in Virgin Olive Oil Volatiles Caused by in-vitro Digestion

Quintero-Flórez, Angélica, Beltran, Gabriel, Sánchez-Ortiz, Araceli
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01965
Date:
August, 2017
File:
PDF, 607 KB
english, 2017
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