Preparation, Gel Electrophoresis Analysis, and Nutritional...

  • Main
  • 2017 / 08
  • Preparation, Gel Electrophoresis Analysis, and Nutritional...

Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of A Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba )

Yin, Li’ang, Jiang, Xiaoming, Fan, Yan, Wang, Jingfeng, Xue, Changhu, Xue, Yong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2017.1364315
Date:
August, 2017
File:
PDF, 2.18 MB
english, 2017
Conversion to is in progress
Conversion to is failed