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Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of A Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba )
Yin, Li’ang, Jiang, Xiaoming, Fan, Yan, Wang, Jingfeng, Xue, Changhu, Xue, YongLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2017.1364315
Date:
August, 2017
File:
PDF, 2.18 MB
english, 2017