The Science of Cooking , edited by Provost,...

International Journal of Food Properties 2017 / 01

The Science of Cooking , edited by Provost, Colabroy, Kelly and Wallert

Ali, Amanat
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1277544
Date:
January, 2017
File:
PDF, 430 KB
english, 2017
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