![](/img/cover-not-exists.png)
Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature
Aghazadeh, Mona, Karim, Roselina, Sultan, M. Tauseef, Paykary, Maryam, Johnson, Stuart K., Shekarforoush, ElhamalsadatLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12607
Date:
August, 2017
File:
PDF, 747 KB
english, 2017