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Antimicrobial activity of essential oils of Laurus nobilis , Rosmarinus officinalis , and Myrtus communis on common foodborne pathogens
Goksen, Gulden, Eser, Esma, Ekiz, H.ibrahimVolume:
256
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2017.06.643
Date:
August, 2017
File:
PDF, 56 KB
english, 2017