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Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins
Miao, Wenhua, Hatab, Shaimaa, Gu, Yiwei, Wang, Lufeng, Xu, Xiaoyun, Pan, SiyiJournal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1345982
Date:
August, 2017
File:
PDF, 1.83 MB
2017