Effect of drying methods on the physicochemical and thermal...

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CyTA - Journal of Food 2017 / 08

Effect of drying methods on the physicochemical and thermal properties of Mexican plum ( Spondias purpurea L.)

Muñoz-López, Cinthia, Urrea-Garcia, Galo Rafael, Jiménez-Fernandez, Maribel, Rodríguez-Jiménes, Guadalupe del Carmen, Luna-Solano, Guadalupe
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Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1345984
Date:
August, 2017
File:
PDF, 1.42 MB
2017
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