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Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?
Coelho, Viviane R. P., Rodrigues, Christianne E. C., Corassin, Carlos H., Balthazar, Celso F., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Cruz, Adriano G., Oliveira, Carlos A. F.Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13550
Date:
August, 2017
File:
PDF, 175 KB
english, 2017