Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets
Noori, Soheila, Zeynali, Fariba, Almasi, HadiLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.08.015
Date:
August, 2017
File:
PDF, 1.36 MB
english, 2017