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How the stability of a folded protein depends on interfacial water properties and residue-residue interactions
Bianco, Valentino, Gelabert, Neus Pagès, Coluzza, Ivan, Franzese, GiancarloLanguage:
english
Journal:
Journal of Molecular Liquids
DOI:
10.1016/j.molliq.2017.08.026
Date:
August, 2017
File:
PDF, 728 KB
english, 2017