Bioavailability of iron and zinc as affected by phytic acid content in rice grain
Kumar, Awadhesh, Lal, Milan Kumar, Kar, Subhra Sashi, Nayak, Lopamudra, Ngangkham, Umakanta, Samantaray, Sanghamitra, Sharma, Sri GopalLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12413
Date:
August, 2017
File:
PDF, 765 KB
english, 2017