Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa
Miao, Jing, Wei, Kunhua, Li, Xia, Zhao, Chengcheng, Chen, Xuetao, Mao, Xinhui, Huang, Hanhan, Gao, WenyuanLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2712-7
Date:
August, 2017
File:
PDF, 597 KB
english, 2017