Effects of fat sources and dietary C 18:2 to C 18:3 fatty...

  • Main
  • 2017 / 8
  • Effects of fat sources and dietary C 18:2 to C 18:3 fatty...
Livestock Science 2017 / 8

Effects of fat sources and dietary C 18:2 to C 18:3 fatty acids ratio on growth performance, ruminal fermentation and some blood components of Holstein calves

Kadkhoday, Amir, Riasi, Ahmad, Alikhani, Masoud, Dehghan-Banadaky, Mehdi, Kowsar, Rasoul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2017.08.012
Date:
August, 2017
File:
PDF, 877 KB
english, 2017
Conversion to is in progress
Conversion to is failed