UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN...

Acta Universitatis Cibiniensis. Series E: Food Technology 2013 / 01 Vol. 17; Iss. 2

UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

Zábranský, Luboš, Šoch, Miloslav, Novák, Pavel, Brouček, Jan, Šimková, Anna, Švejdová, Kateřina, Čermák, Bohuslav, Jirotková, Dana, Pálka, Václav
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Volume:
17
Language:
english
Journal:
Acta Universitatis Cibiniensis. Series E: Food Technology
DOI:
10.2478/aucft-2013-0020
Date:
January, 2013
File:
PDF, 94 KB
english, 2013
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