Development of beetroot ( Beta vulgaris ) powder using foam...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 8

Development of beetroot ( Beta vulgaris ) powder using foam mat drying

Ng, Mei Ling, Sulaiman, Rabiha
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.032
Date:
August, 2017
File:
PDF, 4.38 MB
english, 2017
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